Harvest Farm-to-Fork Vineyard Dinner & Harvest
Get your hands dirty and celebrate the ultimate harvest experience! Limited to just 30 members, this intimate evening puts you right in the middle of the winemaking magic. Walk the vines with our team, hand-pick grapes at peak flavor, and get a behind-the-scenes look at the crush pad before sitting down to a stunning farm-to-fork feast as the sun sets over the vineyard.
The Highlights:
Hands-In Harvest: Pick grapes alongside our winemakers and see how they go from vine to crush.
Farm-to-Fork Sunset Feast: A decadent, 3-course vineyard dinner prepared right in the vines by Chef Willy Carroll, paired with standout 174 wines.
Ultra-Exclusive: Just 30 tickets available to keep the evening personal and unforgettable.
Event Details:
When: October 17th | 3:00 PM – 7:00 PM
Where: 174 Winery Vineyards
What to Wear: Layers for sunset & closed-toe shoes you don't mind getting a little vineyard dirt on!
Guest tickets are $60 each, with our refundable signature 5-varietal tasting and an 20% service charge, bringing the total to 110.16 per person (tax and gratuity included).
Remember, your tasting fee is refunded with any wine purchase at the event!
Wine Club Members-please use our BOOK site for 2 member tickets at 50% less.
October Harvest party, Vineyard Dinner and Winery Tour
Experience the magic of autumn in the vineyard! We’ve shifted our signature vineyard dinner to October to take advantage of the gorgeous, cool weather and spectacular Grass Valley sunsets.
Limited to just 30 guests, this intimate evening offers an exclusive, behind-the-scenes look at the winemaking process right after the harvest has concluded. Stroll through the vines with our team, explore the crush pad on a full winery tour, and enjoy a sneak peek tasting of this year’s freshly harvested vintage. Afterward, sit down among the vines for a stunning farm-to-fork feast as the sun sets over the vineyard.
The Highlights:
Exclusive Tour & Tasting: Walk the vines, get a behind-the-scenes look at the crush pad and full winery, and enjoy an early tasting of this year’s harvest.
Farm-to-Fork Sunset Feast: A decadent, 3-course vineyard dinner prepared right in the vines by Chef Willy Carroll. The menu will highlight your fan favorites, showcasing fresh, onsite-produced eggs, homegrown tomatoes, and more—all perfectly paired with standout 174 wines.
Ultra-Exclusive: Just 30 tickets are available to keep the evening personal and unforgettable.
Tickets: $110.16. Members receive 2 tickets at $77.81, and additional guest tickets at $88.13 with their September allocations.
(Tax and gratuity included. Wine Club members, please log in to our BOOK site to unlock your exclusive discounts!)