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174 Pick Party

  • 174 Winery in Cedar Ridge 12535 Colfax Highway Grass Valley, CA, 95945 United States (map)

Get ready to get your hands dirty and celebrate the bounty of the vine at our exclusive Grape Harvesting Event for wine club members! Join us on Sunday, September 14th, for a memorable evening of harvesting, learning, and a truly exceptional vineyard dinner.

As a valued member of our wine club, you'll have the unique opportunity to participate in the crucial first step of winemaking – picking the grapes! Our winemaking team will guide you through the vineyards, sharing insights into the harvesting and crushing process. This once-in-a-lifetime experience is limited to just 30 people, ensuring an intimate and unforgettable evening.

What to Expect

  • Grape Picking: Join our team in the vineyard to hand-pick the ripe grapes. It's a fantastic way to connect with the land and understand the effort that goes into every bottle.

  • Behind-the-Scenes Look: Get an up-close view of the sorting and crushing process as your freshly picked grapes begin their journey to becoming 174 wine.

  • Once-in-a-Lifetime Dinner: Enjoy a decadent, vineyard-side 3-course dinner prepared by our in-house Chef Willy Carroll, perfectly paired with some of your favorite 174 wines.

  • Good Company: Mingle with fellow wine enthusiasts and share in the excitement of harvest season.

Event Details

  • Date: Sunday, September 14th

  • Time: 3:00p-7:00p

  • Location: 174 Winery Vineyards

What to Bring

  • Comfortable clothing and closed-toe shoes that you don't mind getting a little dirty.

  • Sunscreen and a hat.

  • A sweater or jacket to stay warm as the sun goes down.

  • Your enthusiasm!

We can't wait to share this special harvest experience with you!

Harvest Vineyard Farm to Fork Dinner Harvest Vineyard Farm to Fork Dinner
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Harvest Vineyard Farm to Fork Dinner
$110.16

October Harvest party, Vineyard Dinner and Winery Tour

Experience the magic of autumn in the vineyard! We’ve shifted our signature vineyard dinner to October to take advantage of the gorgeous, cool weather and spectacular Grass Valley sunsets.

Limited to just 30 guests, this intimate evening offers an exclusive, behind-the-scenes look at the winemaking process right after the harvest has concluded. Stroll through the vines with our team, explore the crush pad on a full winery tour, and enjoy a sneak peek tasting of this year’s freshly harvested vintage. Afterward, sit down among the vines for a stunning farm-to-fork feast as the sun sets over the vineyard.

The Highlights:

  • Exclusive Tour & Tasting: Walk the vines, get a behind-the-scenes look at the crush pad and full winery, and enjoy an early tasting of this year’s harvest.

  • Farm-to-Fork Sunset Feast: A decadent, 3-course vineyard dinner prepared right in the vines by Chef Willy Carroll. The menu will highlight your fan favorites, showcasing fresh, onsite-produced eggs, homegrown tomatoes, and more—all perfectly paired with standout 174 wines.

  • Ultra-Exclusive: Just 30 tickets are available to keep the evening personal and unforgettable.

Tickets: $110.16. Members receive 2 tickets at $77.81, and additional guest tickets at $88.13 with their September allocations.

(Tax and gratuity included. Wine Club members, please log in to our BOOK site to unlock your exclusive discounts!)

Guest tickets are $60 each, with our refundable signature 5-varietal tasting and an 18% service charge, bringing the total to $107.10 per person (tax and gratuity included).

Remember, your tasting fee is refunded with any wine purchase at the event!

$107.10/person, tax and gratuity included.

Wine Club Members-please use our BOOK site for 2 member tickets at $75.71 each.

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